Text Box: Exotic Coffees

Text Box: The world's Exotic  Coffees Mountain Gap Coffee Text Box: © 2007 Mountain Gap Coffee – All rights reserved. By Law, no portion of this site may be reproduced, submitted to or published on another site, blog, newsletter, etc., without permission Text Box: TANZANIAN PEABERRY This East African coffee has a rich, full flavor with delicate acidity.  The peaberry bean is known for its pungency and intense flavor.  A French roast, perfect any time of day.

Text Box: SUMATRA MANDHELING From the island of Indonesia, this high-grown coffee has a full body with a sweet, slightly earthy character.  A smooth rich coffee, perfect for latte or cappuccino.

Text Box: GUATEMALAN  ANTIQUA The fertile volcanic soil from this region produces a medium-bodied coffee with a mild, rich, sweet taste.  Distinctly spicy and smoky, perfect any time of day.

Text Box: ETHIOPIAN  YIRGACHEFFE Still considered a wild non-cultivated coffee, characterized by a citrus and floral quality with full body and an exotic earthy nature. A very complete lush and rich taste. Italian Roast

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Text Box: KENYA  AA  Among the world’s best coffee, made with the finest Kenyan bean.  A superior quality coffee that has a sharp, winey flavor and a crisp acidity.  A medium roast, perfect for after dinner.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Box: COSTA RICAN ROYAL TARRAZU   A strictly hard bean, grown in the mountains of San Marcos Tarrazu in Costa Rica.  A full-bodied bean with a mellow taste and excellent acidity.  A classic drink, for any time of day.

 

 

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Blended Coffees

Exotic Coffees

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Text Box: CELEBES KALOSI   A velvety, yet tangy cup, medium bodied with low acidity. Intoxicatingly aromatic, medium roasted for a deep strong flavor. Viennese Roast